Potatoes
Commitment to Quality
Commitment to Quality
Commitment to Quality
We grow around 400 acres of potatoes in rotation with hay and grains. In 2008, we diversified to include six acres of organic potatoes, which has grown to around 50 acres of organic production (potatoes and rotation crops).
Our two to three year rotation ensures that our soils are full of nutrients and ready to produce high quality, flavorful potatoes. All of our organic potatoes are certified by MOFGA (Maine Organic Farmers and Gardeners Association).
When you purchase our potatoes, they have not yet been washed with water. This helps to preserve freshness and enhance flavor. In order to maintain quality and freshness when you get them home, potatoes should be stored where it is cool, dry and dark with vents away from the light. Wash them with water when you are ready to enjoy them.
Certified Potato Seed
Commitment to Quality
Commitment to Quality
We grow several varieties of certified seed potatoes, including:
Organic Certified Seed Potato Varieties:
Adirondack Blue
Adirondack Red
Blackberry
Caribou Russet
Chieftain
Dark Red Norland
Kennebec
Peter Wilcox (Blue Gold)
Purple Viking
Russet Burbank
Yukon Gem
Yukon Gold
Conventional Certified Seed Potato Varieties:
Caribou Russet, Dark Red Norland and Russet Burbank
Please contact us for price and availability!
Herbs and Vegetables
We grow a number of different herbs and vegetables from May to October, including basil, beans, beets, broccoli, carrots, lettuce and tomatoes. This year we experimented with growing sweet potatoes.
When available, produce can be picked up at the farm throughout the growing season.
Please contact us for pricing and availability.
Milk, Butter & Eggs
The tradition of providing fresh, high-quality milk and butter has been one of Debbie’s passions since she and Barry were first married. Over the years, she has operated a licensed an on-farm micro dairy, milking cows, separating the cream, and producing rich, flavorful raw milk products. Debbie has also made raw butter by hand, and periodically prepared cream cheese, cottage cheese and sour cream.
She currently sells eggs from our free-range chickens. Please contact Debbie at 207-538-9583 to inquire about availability.
Hay & Grain
Grains are an important rotation crop on our farm. Though we often plow them under to feed the soil, we also harvest and sell organic and conventional oats, high quality hay in round and square bales and occasionally, straw.
